OEM Brand

We plan and develop OEM Brand with our own safety standard points which are based on our long experience of handling flexitank.

*below are some of the certificates

HACCP HACCP is one of management technique which can maintain safety to manage continuously. Specifically, it is to analyze some hazardous cause in process of food manufacture and to establish critical control point which is capable of manage most efficiently. It can prevent to deliver defective products because it solves the problem immediately when there are some abnormalities.
HALAL HALAL is a food which has been permitted to eat by Islam. Our product meet a criteria to use food of halal.
Kosher Kosher is a rule of meal which has been established by Judaism. It criterion is detailed and strict because the manufacturing process of product is checked strictly.
ISO9001 : 2008 We have been got ISO9001 which is management system of quality. ISO14001 : 2004We have been got ISO14001 which is management system of environment.
COACOA means Container Owners Association. This is certificate which is member of COA. We try to develop business rules about use and production of flexitank.
FSSC22000 We have been got FSSC22000 which is management system of food safety.